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* HACCP temperature danger zone indication with clear safe/unsafe LED warnings Green - temperatures are within safety guidelines and outside danger zone Red warning - temperatures are inside the HACCP danger zone and potentially unsafe - HACCP danger zone set at +4°C to +60°C/+40°F to +140°F * Target illumination shows measurement area so user can move closer for more accurate readings * IP54 rated cases allow cleaning and rinsing (not submersible) * Display simultaneously shows current and maximum temperature * Instant, non-contact readings can reduce product wastage, chance of cross contamination and staff time carrying out checks * Integral penetration probe allows potentially unsafe readings to be verified with accurate core temperature checks * Probe has 3mm diameter for best compromise between durability and response time, stores safely in thermometer case and flips down for use * Countdown timer - uses include- Monitoring cooking, cooling and food holding times as part of HACCP procedures and to alert when next HACCP check is due- Timer can be used as the main operating mode or can be a background operation while infra red or probe measurements are being used * Audible alarm signal indicates the end of a countdown period * Backlit display shows current temperature from infra red or probe plus maximum infra red temperature * 7 second display hold with auto switch off * Supplied with carrying pouch Preset Emissivity at operating For targets above +73°F/+23°C For targets between +32°F and +150°F, For targets above +150°/+65°C -30°F to +525°F/-35°C to +275°C -40°F to +392°F/-40°C to +200°C ±2°F/1°C, ±0.1 degree/degree 10 seconds to 7 hours 59 minutes +32°F to +122°F/0°C to +50°C Class A Platinum thin film RTD Under 8 seconds to 95% response |